Macaroni & Cheese
I love Mac & Cheese! There I said it. Cheese & Pasta ... YUM!
Besides, this is about the only version my hubbie will eat. :)
Ingredients:
1 eight-ounce package of macaroni of choice
2 1/2 cups cream sauce
1/2 teaspoon of dry mustard
1 cup grated cheese of choice
Directions:
Preheat oven to 375.
Cook macaroni per package instructions, drain and combine with a cream sauce (double this recipe as it only yields 1-1/4 cups), mustard (I do use from the bottle because I like it better ... 2 tablespoons? Judge to taste), and 3/4 cup of your cheese (now, I eyeball the cheese, because we both love cheese, so use your judgement).
Spread in a greased 13 x 9- inch baking dish. Bake for 30 minutes, remove, add remaining cheese (again as much or little as you want), return to oven for 5 minutes to melt (longer to brown it up on top). Serves 6.
Besides, this is about the only version my hubbie will eat. :)
Ingredients:
1 eight-ounce package of macaroni of choice
2 1/2 cups cream sauce
1/2 teaspoon of dry mustard
1 cup grated cheese of choice
Directions:
Preheat oven to 375.
Cook macaroni per package instructions, drain and combine with a cream sauce (double this recipe as it only yields 1-1/4 cups), mustard (I do use from the bottle because I like it better ... 2 tablespoons? Judge to taste), and 3/4 cup of your cheese (now, I eyeball the cheese, because we both love cheese, so use your judgement).
Spread in a greased 13 x 9- inch baking dish. Bake for 30 minutes, remove, add remaining cheese (again as much or little as you want), return to oven for 5 minutes to melt (longer to brown it up on top). Serves 6.
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