Cream Sauce
I use this for my Mac & Cheese recipe. Makes 1-1/4 cups of sauce
Ingredients:
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
Salt and pepper to taste, 1/4 to 1/2 teaspoons
Directions:
Put butter and flour in the upper part of a double boiler (if you don't have one, use a sauce pain and a smaller heat-resistant bowl) having the water boil in the lower part. Blend thoroughly. Add milk a little at a time, stirring constantly until sauce thickens. Cook for five minutes and then add seasonings.
This is a great base sauce. Ideas: onion, curry, egg, shrimp, or parsley.
Enjoy!
Ingredients:
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
Salt and pepper to taste, 1/4 to 1/2 teaspoons
Directions:
Put butter and flour in the upper part of a double boiler (if you don't have one, use a sauce pain and a smaller heat-resistant bowl) having the water boil in the lower part. Blend thoroughly. Add milk a little at a time, stirring constantly until sauce thickens. Cook for five minutes and then add seasonings.
This is a great base sauce. Ideas: onion, curry, egg, shrimp, or parsley.
Enjoy!
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