Olneyville Hot Weiners

I want some hot wiener's!  Doesn't help I've made myself hungry posting recipes all morning.  Here is a knockoff recipe, but we can't forget the original.

What you need:

Wieners/hot dogs (Try or any natural casing hot dog)

Hot dog buns, supermarket are fine. 

Yellow mustard

Chopped Spanish onion

Meet sauce (see recipe below)

Celery salt

Steam your buns or they can be microwaved too.  Place cooked hot dog in bun, swipe of mustard, cover in meat sauce, garnish with chopped onions and dash of celery salt.

Enjoy! 

Ingredients:

Original recipe makes 12 servings

 3 pounds ground beef

 2 teaspoons chili powder

 2 teaspoons dry mustard

 1/2 teaspoon ground allspice

 1/2 teaspoon ground nutmeg

 1/2 teaspoon onion salt

 1/2 teaspoon garlic salt

 1/2 teaspoon celery salt

 1/4 teaspoon minced fresh ginger root

 1 teaspoon ground cumin

 1/2 teaspoon Worcestershire sauce

 1 teaspoon soy sauce

 10 ounces ketchup

Directions:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

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