Teriyaki Chicken

Ingredients

for 4 serving

• 2 lb chicken thighs, sliced into chunks
• 1 cup soy sauce
• ½ cup brown sugar

Preparation

1. Sear the chicken thighs evenly in a pan, then flip.
2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired!
5. Enjoy!

Tasty