Fast Baked Fish

Ingredients

• 1-1/4 pounds fish fillets
• 1 teaspoon seasoned salt
• Pepper to taste
• Paprika, optional
• 3 tablespoons butter, melted

Directions

• Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter.
• Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Editor's Note: Orange roughy, haddock, trout or walleye may be used in this recipe.

Nutrition Facts

1 each: 270 calories, 17g fat (7g saturated fat), 110mg cholesterol, 540mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 28g protein.

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