Shortbread Cookies - Live Well Bake Often
Shortbread Cookies
These Classic Shortbread Cookies are soft, buttery, and made with just 5 simple ingredients. Perfect for the holidays or any time of year!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings32 cookies
INGREDIENTS
- 1 cup (230 grams) unsalted butter softened
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon pure vanilla extract
- 2 cups (250 grams) all-purpose flour spooned & leveled
- 1/4 teaspoon salt
INSTRUCTIONS
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric hand-held mixer, beat the butter and powdered sugar together for 1-2 minutes or until well combined. Then, mix in the pure vanilla extract.
- Add the flour and salt and continue mixing until fully combined. The cookie dough will be a little crumbly at first but it will come together as you continue mixing.
- Measure out 1-tablespoon sized balls of cooking dough and place on the baking sheets. Roll each piece of cookie dough into a ball, leaving a little space between each one. Then, dip a cookie stamp (or the bottom of a cup or the tines of a fork) in some powdered sugar and flatten each ball of cookie dough.
- Bake in separate batches at 350°F (177°C) for 12-15 minutes or until the top of the cookies are set and the bottoms are lightly golden brown. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
NOTES
Cookies may be stored in an airtight container at room temperature for up to 1 week.
Freezing instructions: Cookie dough will freeze well for up to 3 months, thaw overnight in the refrigerator. Cookies will also freeze well for up to 3 months, thaw to room temperature before serving.
Shortbread Cookies - Live Well Bake Often: These Classic Shortbread Cookies are delicious, buttery, and made with just 5 simple ingredients. Perfect for the holidays or any time of year!
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