Easy Salmon Croquettes
Prep time
Cook time
Total time
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Author: Alyssa
Serves: 6-8
INGREDIENTS
- ½ cup Panko
- ¼ cup flour
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- 3 (5 ounce) canned salmon
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large egg, lightly beaten
- ¼ cup mayonnaise
- 1 Tablespoon Worcestershire
- ¼ cup chopped cilantro
INSTRUCTIONS
- Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
- Shape into 6-8 patties and heat oil in large skillet over medium high heat.
- Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
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