Pickled Red Onions
These are a great addition to just about any meat. We like them on steaks and hamburgers.
Picked Red Onions
3/4 cup Red Wine Vinegar
2 Tablespoons sugar
1/2 teaspoon salt
Red pepper flakes to taste
1 Bay leaf
1 large red onion peeled, halved and sliced into 1/4 inch half moons
1 Tablespoons parsley
Prepare your onions and set aside in a heat-proof storage container.
In saucepan, combine remaining ingredients, except the parsley, with 1/2 cup of water and bring to boil and then add to container with onions.
Let sit for at least 30 minutes and refrigerate. Can be refrigerated up to 3-4 days.
Add parsley before serving.
Enjoy!
Picked Red Onions
3/4 cup Red Wine Vinegar
2 Tablespoons sugar
1/2 teaspoon salt
Red pepper flakes to taste
1 Bay leaf
1 large red onion peeled, halved and sliced into 1/4 inch half moons
1 Tablespoons parsley
Prepare your onions and set aside in a heat-proof storage container.
In saucepan, combine remaining ingredients, except the parsley, with 1/2 cup of water and bring to boil and then add to container with onions.
Let sit for at least 30 minutes and refrigerate. Can be refrigerated up to 3-4 days.
Add parsley before serving.
Enjoy!
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