Easy Salmon Croquettes

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Salmon Croquettes are pan fried and packed with so many great flavors.  These make a quick and easy weeknight meal and are delicious with a tartar sauce!
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Serves: 6-8
INGREDIENTS
  • ½ cup Panko
  • ¼ cup flour
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 3 (5 ounce) canned salmon
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg, lightly beaten
  • ¼ cup mayonnaise
  • 1 Tablespoon Worcestershire
  • ¼ cup chopped cilantro
INSTRUCTIONS
  1. Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
  2. Shape into 6-8 patties and heat oil in large skillet over medium high heat.
  3. Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

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